A visit to Baoz ..... Again....

Well, since my last visit to baoz... i've wanted to come back to try the Shanghai Beach... which is Chicken with spring onion and ginger wrap in dough... the last time before I left the stall, 2 guys walk up to the counter and was showing thumbs up while pointing to this dish.... And sooooooo...... Here I am...

It is priced at RM3.20 for 3 pcs... I took it to the tables and can't wait to chew it down... Took a bit and to my surprise... its .... its...... its really.. just a normal bun...

when you actually hold it in you hand... the oiliness on the skin is a major turn off... and what made it worst is that the dough is actually very thick... the only thing you can taste out of it ... is the tasteless dough... but im impressed by the softness of the dough.. thats one finger up... well, since they wanna make the dough thick... they might as well add in a little salt or vinegar... If they made the filling either saltier or even a bit sourish, it can actually cover up the tasteless thick dough...

i'd say... this dish is 1* not worth the try... unless they improve...

Look nice on the eyes... not on in the mouth...

look at that.... the thick dough...