well, heading deeper, Here is another attraction... how to make "Roti Canai"... kinda like a Indian pizza thingy.. anyways.. its done by a malay here and it ain't that bad... i've tasted a few by malay... and most of them suck.. especially in sibu... but this malay guy here is really good at what he is doing.... so all of u should try his Roti Canai.. or the "murtabak"..
I didn't managed to take the part on how he created the dough.. and the fliping actions.. its very interesting... if you ever fly down to miri.... don't miss it...
Adding an egg into the flattened dough, the dish is now called Roti Telur (Egg).. another skill to be marvelled at.. twisted egg pour...
you have to make the roti canai with your bare hands... the dish would not taste the same if other wise.. make sure their hands are clean though.. :L
then you fold it with the egg inside... or any other ingredient.. such as Roti Pisang is another good choice.... Banana...
The last thing you need to see to know whether your roti is delicious is how they slap them. hot roti with bare hands... if they are professional.. they wouldn't have a problem at all with the heat.
I think this is his wife.. never asked.. she usually does the packaging and cashier work...
This is one of the stall.. usually managed by a lady. Previously, when they 1st started, I had trouble eating them because they don't provide you with a stick to pick them up from within the plastic. I had to purchase a sausage on a stick just to use the stick. Now they got smarter.. just ask for it when they hand it over to you.
Usually, I would wait till the new ones are out of the frying wok. they are much more crispy and i always enjoyed hot warm food..
Here is another delicacy... the "Kacang Puteh" and "Steam whole corn". but you should try the grilled whole corn.. they usually taste a lot better with butter spread. Unhealthy of course compared to the ones which is steamed.
The owner of the stall packing the "Kacang Puteh" (While Nuts)
Adding an egg into the flattened dough, the dish is now called Roti Telur (Egg).. another skill to be marvelled at.. twisted egg pour...
you have to make the roti canai with your bare hands... the dish would not taste the same if other wise.. make sure their hands are clean though.. :L
then you fold it with the egg inside... or any other ingredient.. such as Roti Pisang is another good choice.... Banana...
The last thing you need to see to know whether your roti is delicious is how they slap them. hot roti with bare hands... if they are professional.. they wouldn't have a problem at all with the heat.
I think this is his wife.. never asked.. she usually does the packaging and cashier work...Usually situated to the left of the Store above.. well, not exactly beside, you will come across a "Keropok Lekor" stall. The keropok is made of fish meat, ground to paste and mised with sago. the Keropok is best with its special chili dip. I've loved the Keropok lekor since I was introduced to it by my ex 5 years ago.
This is one of the stall.. usually managed by a lady. Previously, when they 1st started, I had trouble eating them because they don't provide you with a stick to pick them up from within the plastic. I had to purchase a sausage on a stick just to use the stick. Now they got smarter.. just ask for it when they hand it over to you.
Usually, I would wait till the new ones are out of the frying wok. they are much more crispy and i always enjoyed hot warm food..
Here is another delicacy... the "Kacang Puteh" and "Steam whole corn". but you should try the grilled whole corn.. they usually taste a lot better with butter spread. Unhealthy of course compared to the ones which is steamed.
The owner of the stall packing the "Kacang Puteh" (While Nuts)
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